What do you do when you’ve got a degree in French and absolutely no job prospects? You slide into your favorite French bakery, of course! When a lighthearted conversation with the manager of the local patisserie turns into a job offer, Lexi Stuart gladly accepts. She’s put in charge of a high-end catering bakery, but there’s a catch: she has to make this lavish bakery into a successful business in just a few, short months.